Sunday 5 September 2010

For wine experts only

New items at Barbecue
Le Nez du Vin Master Kit
Le Nez du Vin Master Kit £38500.00

54 typical flavours that occur in wines from all over the world (red, white and champagne). Over 1000 wines from around the world as examples. For the connoisseur of fine wines – “Le nez du vin” wine flavour set (1) Over 25 years ago Jean Renoir, the renowned oenologist and viticulture expert, developed a system for training the sense of smell in order to judge the quality of wines and to learn the language of wine. This system provides the wine connoisseur with samples of flavours that typically occur in wines. Each sample comes with an illustrated explanatory card with full information about the grape variety, the type of soil where the wine is produced, the techniques used and the connection between the sample and the wine.
Lead Crystal Decanter
Lead Crystal Decanter £23500.00

Capacious leaded crystal decanter with sterling silver sleeve and large diameter to create the greatest possible surface area in contact with the air. Contains 1.5l, Height 21.5 cm (8½”), Ø 19 cm (7½”). Weight 1.3 kg There are two reasons why red wine should be “decanted”. Apart from removing unwanted sediment, wine is decanted to introduce oxygen so the flavour can develop and it is ready to drink. This is achieved by pouring the wine into a decanter, but the process can be speeded up by using a decanting attachment.

Leather Guest Book black
Leather Guest Book black £19500.00

Handcrafted with black high-quality leather cover. 140 pages of best-quality deckle-edge paper. The pages are cut at the top of the book and gilt-edged. This means that you can simply blow away any dust which has accumulated. Treuleben & Bischof is one of the very few companies left nowadays which still masters and uses gilt edging. Size: Width 23.5 cm (9” approx.), height 27.7 cm (11” approx.). Weight 1,428 g.

Laguiole corkscrew olive
Laguiole corkscrew olive £13900.00

A sommelier corkscrew from the Forge de Laguiole. Made to the same high standards of quality as the famous Laguiole pocket knife. The 7 cm long spiral is made from special steel, highly durability and flexibility. It has over five twists for the extra-long corks of exclusive wines, an especially large bore and a cannelure. The bracket and the perfectly balanced lever/load relationship make opening the bottle easy. Grip in olive wood. Length 12 cm, weight 92 g.

Laguiole Corkscrew Stamina
Laguiole Corkscrew Stamina £12800.00

Here is a sommelier's corkscrew from the Laguiole forge, produced according to the same exacting standards as their penknives. The 7 cm spiral is made of specially hardened high-quality flexible steel, with five turns that can cope with the longer corks found in exclusive wines. The corkscrew also has an extra wide spiral for greater pulling power. The design of the handle allows for easy leverage and bottle opening. Reinforced wooden handle sleeve. Length 12 cm (5" approx.), weight 95 g.

Le Nez du Vin White Wine
Le Nez du Vin White Wine £8900.00

The 12 most important white wine flavours (including champagne) with 12 explanatory cards. Several hundred white wines as examples. For the connoisseur of fine wines – “Le nez du vin” wine flavour set (1) Over 25 years ago Jean Renoir, the renowned oenologist and viticulture expert, developed a system for training the sense of smell in order to judge the quality of wines and to learn the language of wine. This system provides the wine connoisseur with samples of flavours that typically occur in wines. Each sample comes with an illustrated explanatory card with full information about the grape variety, the type of soil where the wine is produced, the techniques used and the connection between the sample and the wine.

Le Nez du Vin Red Wine
Le Nez du Vin Red Wine £8900.00

Selection of the 12 most important flavours in red wines from France and all around the world with 12 explanatory cards. Approximately 100 example wines. For the connoisseur of fine wines – “Le nez du vin” wine flavour set (1) Over 25 years ago Jean Renoir, the renowned oenologist and viticulture expert, developed a system for training the sense of smell in order to judge the quality of wines and to learn the language of wine. This system provides the wine connoisseur with samples of flavours that typically occur in wines. Each sample comes with an illustrated explanatory card with full information about the grape variety, the type of soil where the wine is produced, the techniques used and the connection between the sample and the wine.

Decanter Carafe
Decanter Carafe £8800.00

Handblown by La Rochère, the oldest French glass manufacturer. Fully rounded form to create the greatest contact between red wine and air. If the contents of a standard size bottle of red wine are poured in, the decanter will be half full, with maximum surface area in contact with the air. 23 cm (9” approx.) tall, Ø 22 cm (8½” approx.), holds 0.75 ml Weight 1 kg There are two reasons why red wine should be “decanted”. Apart from removing unwanted sediment, wine is decanted to introduce oxygen so the flavour can develop and it is ready to drink. This is achieved by pouring the wine into a decanter, but the process can be speeded up by using a decanting attachment.

Why not enjoy a glass of red or white from Tesco wine by the case?

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